A Quick, Easy and Inexpensive Mid-Week Meal: Shrimp, Caper & Red Onion Topped Penne on Arugula
When I was a kid, shrimp were luxury items. We had them on special occasions like New Year’s Eve or when watching the Grey Cup. Since then, the price of shrimp has come down A LOT. They’re still not as cheap as chips (that reminds me, they taste super-darned good alongside chips!) but if paired [...]
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