Cook the Story

Chicken thigh brushed with port reduction and then roasted. Served with a drizzle of the reduction, cheddar-garlic-mash and greens.

Use Booze: A Port Reduction to Adult-It-Up

My little J is not interested in sauces: He does not want any liquid to touch his food (except maple syrup, which he will use to drench anything, even broccoli!). He does not like dips (unless he’s dipping his  fingers in ketchup and then putting them in his mouth for a suck). Any kind of [...]

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