Celebrate Halibut, Pork & Vegetarianism
Did you know that October is National Seafood Month, National Pork Month *and* Vegetarian Awareness Month? I know! Crazy, right? It’s hard to imagine celebrating all three at once but I’ve got a recipe that does it: Seared Alaska Halibut (the seafood) with a Relish of Bacon (the pork) and
Read More...When Does Food Taste THE BEST? Part 4: Party’s in the Kitchen
The sea air and sunshine contributed to the tastiness we experienced this weekend but I’ve had everything-tastes-so-good weekends that cannot be attributed solely to the weather. For instance: My husband, toddler and I chilled out in the Georgia Mountains for a few days in October. We took a few basic seasonings and winged it in [...]
Read More...Baby it’s Warm Outside: Roast Pork and Canadian-Floridian Braised Cabbage
While my friends and family back in Canada look out the window at that storm, I’m sitting in balmy warmth remembering childhood holidays filled with waves upon a tropical shore. The white blanketed images that I’ve seen posted on Facebook (it’s up to your knees out there!) make me want to cook something warm and [...]
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