Pepper Jack Soup from the Falcon Lake Deli
Soup-making is something that I just know how to do. Why? I grew up surrounded by soup-simmering and soup-eating. Tomato Beef Barleys and Chicken Noodles warmed my childhood. Vegetarian Borscht Dappled with Heavy Cream appeared in the spring and returned to freshen Ukrainian Christmas Eve (a meatier version was ladled daily at the Perogy Patch). [...]
Read More...An Unscary Supper: Cumin Scented Chickpeas with Organic Chicken Sausage
Alongside Garlic Couscous Peppered with Golden Raisins Don’t forget to check out my post Eating Alone: The Good, the Bad and the Ugly this week on Scary Mommy‘s Scary Mommy Society. Now back to this week’s theme: Strategies for getting dinner on the table. I’m not great at dashing madly around the kitchen for half [...]
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