Cook the Story

Where Summer Meets Fall: Shortbread & Pecan Crusted Ice Cream Balls With Maple Drizzle

Where Summer Meets Fall: Shortbread & Pecan Crusted Ice Cream Balls With Maple Drizzle

An early morning caravan of orange buses has replaced the continuous stream of kids soaring past my house on bikes. In defiance of the sticky Florida sun, I feel a tiny chill this morning and am considering heading to Target for some maternity jeans. But I feel lazy. I think  I’ll just pull on a [...]

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New Year’s Eve Spicy Maple Cashews

Spicey Maple Cashews with Golden Raisins

Sugar and spice and everything nice…But these cashews (like most girls I know!) have a spunky side that packs a real kick. As promised, here is my second-to-last post about the ultimate New Year’s Eve party: My recipe for Spicy Maple Cashews that will keep people snacking and sipping all night long. 1/2 tsp ground [...]

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New Year’s Eve Almond Bark with a Bite

Not DeSerio's Almond Bark since that was eaten so quickly there was no time to get a picture!

As promised, I’m bringing you the low-down on the savory-sweet dessert feast from Tasha DeSerio‘s Sweet Sparklers found in the Dec 2010/Jan 2011 issue of Fine Cooking magazine. All of the recipes are online so if you don’t have the mag (so sad since it’s always so good) find everything you need here (click on [...]

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