Cook the Story

My Opinion Monday: The Recipe Project. Charmed, I’m Sure.

When I found out about The Recipe Project last week my inner cynic kicked in. Yeah right, what this world really needs is a bunch of celebrity sell-out chefs setting their recipes to music and then waxing poetic about how music has influenced their food. Surely somebody associated with this project (where somebody = everybody) [...]

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The Roast Chicken Chronicles Episode 2: I’ve Got You Under My Skin

Chicken with Preserved Lemon and Saffron Under the Skin

I have a friend who croons I’ve Got You Under My Skin so sweetly. I’ve always enjoyed listening but I honestly never understood the lyrics. If something is under your skin it’s supposed to annoy you, right? So how can it be a term of endearment? Well, I finally understand and I owe it all [...]

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Baby it’s Warm Outside: Roast Pork and Canadian-Floridian Braised Cabbage

Ready for the oven

While my friends and family back in Canada look out the window at that storm, I’m sitting in balmy warmth remembering childhood holidays filled with waves upon a tropical shore. The white blanketed images that I’ve seen posted on Facebook (it’s up to your knees out there!) make me want to cook something warm and [...]

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