The Great Grilled Cheese Debate
In TIME Mag Ozersky writes that only moms, and certainly not the majority of short order cooks, can make a grilled cheese sandwich right. On the other hand, in Huff Post Pollak seems pretty darned excited about the innovative cheesy sammies that are staking a claim in San Fran. What do you think? Should the [...]
Read More...Use Booze: A Port Reduction to Adult-It-Up
My little J is not interested in sauces: He does not want any liquid to touch his food (except maple syrup, which he will use to drench anything, even broccoli!). He does not like dips (unless he’s dipping his fingers in ketchup and then putting them in his mouth for a suck). Any kind of [...]
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