New Year’s Eve Almond Bark with a Bite
As promised, I’m bringing you the low-down on the savory-sweet dessert feast from Tasha DeSerio‘s Sweet Sparklers found in the Dec 2010/Jan 2011 issue of Fine Cooking magazine. All of the recipes are online so if you don’t have the mag (so sad since it’s always so good) find everything you need here (click on [...]
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