Melty Brie with Garlic, Red Pepper and a Year in the Life of Pittman’s on 44
My brother Mike and his wife Angela (owners / operators of Pittman’s on 44) spend spring gearing up for summer. They plan new menu items and get the staff (mostly students) into shape before May Long hits. From that weekend on it’s non-stop insanity. I know because I’ve had a spin in the whirlwind of [...]
Read More...New Year’s Eve Cranberry-Ginger Brie
Here is the final installment of my New Year’s Eve party suggestions. It is last but certainly not least. The brie oozes creaminess while the cranberries tang and the ginger zings. The bit of crème de cassis in the mix made it a marvelous match for the Kir Pétillant that was floating around our holiday [...]
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