Cook the Story

A City Celebrates Asparagus, Sort Of

A City Celebrates Asparagus, Sort Of

Roasted Potatoes with Asparagus, Mint and Charred Lemon

I pluck the plump spear between thumb and index finger. Peering at the fronds, as pearly and pointed as an elephant’s tusk, I wonder if my European grad school friend could possibly be right. Will this asparagus taste better than any asparagus I’ve ever had? It doesn’t look that special. It is white, which I’ve [...]

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