Cook the Story

Best Picture Nominee Drink #1: Lincoln

Best Picture Nominee Drink #1: Lincoln

For a countdown to The Oscars, this is a drink in honor of Best Picture Nominee Lincoln. It's a riff on the cocktail Old Fashioned that uses apple brandy (Calvados) instead of whiskey. Recipe by www.cookthestory.com

The countdown to The Oscars has begun. I’m bringing you a different drink inspired by a Best Picture Nominee every day until then. Today I honor Lincoln with an Old Fashioned with Apple.

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New Year’s Eve Cheese Straws

A pre-party shot of the Apple, Fennel and Cheddar Cheese Straws

As promised, I’m bringing you the low-down on the savory-sweet dessert feast from Tasha DeSerio‘s Sweet Sparklers found in the Dec 2010/Jan 2011 issue of Fine Cooking magazine. All of the recipes are online so if you don’t have the mag (so sad since it’s always so good) find everything you need here (click on [...]

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“It’s just like apple juice but warm and…ummm…BETTER!”

Mulled apple cider

I made this apple cider for our first Canadian Thanksgiving in the US as well as for our first American Thanksgiving. Read the stories here. As our Thanksgiving dinner guests arrive, we head out to the backyard for pre-dinner snacks and numbingly spiced hot apple cider. The cider stays warm in a crock-pot set on [...]

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Thanksgiving Stories

A Very Warm Thanksgiving

We moved from Canada to Florida nearly two years ago. Last year around this time I wrote the piece found below. The phrase “It IS Thanksgiving Here” is in response to an episode of the podcast Cast On. Cast On is meant to be listened to while knitting (or crocheting or spinning). But this particular [...]

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Butternut Squash, Roasted Apple and Goats’ Cheese Dip

Dip on garlic toast

This is the dip that I rebelliously served to my girlfriends at our most recent girls’ night in. It’s crazy-simple and crazy-good with a hummussy smoothness and a sweet tanginess. Serve it in a bowl along side some fresh slices of baguette or spread some on toasted slices rubbed lightly with the cut side of [...]

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