Whole Roasted Brussels Sprouts

When roasted whole, Brussels sprouts get brown and crispy on the outside, soft and creamy on the inside. I love this no-fuss delicious way to cook them and think you will too.

Oven Polenta – Creamy and Hands-Free

The traditional way to make polenta is a pain to make, mostly because it requires a lot of hands-on work. The oven takes out most of the fuss. You'll love it.

Spinach and Artichoke Pasta Bake

Do you love Spinach and Artichoke Dip? Well now you're gonna have to love Spinach and Artichoke Pasta Bake too. So love away. It's inevitable.

Quick Dinner Rolls (35 Minutes from Start to Finish!)

Do you always forget to buy bread when planning to make a soup or stew? Here's the solution. These Quick Dinner Rolls are ready in 35 minutes.

How to Cook Royal Red Shrimp

Learn about Royal Red Shrimp, deep-ocean darlings that are red when raw. They'll remind you of eating lobster.

Apple and Peanut Butter Blondies

These Apple and Peanut Butter Blondies are low on sugar, but high is satisfaction. I love them as an afternoon snack.

Fill your busy life with great food!

Sign up to get my quick recipes and useful tips by email and receive my slow cooker ecookbook as a free thank you gift.