There is nothing I like more than getting an email from a reader (except maybe diving into a wheel of melty Brie). So please write to me (or send me pictures of cheese) at:
And be sure to stay up to date with all Cook the Story happenings by following me in the social media world:
If you have a food-writing, recipe development, brand sponsorship or speaking opportunity you would like to discuss with me or if you are with the media and have questions about food or blogging, contact me by email.
If you would like to use one of my recipes in print or on-line you must re-write the recipe in your own words. Once you do so, I still would like you to credit my original recipe and provide a link to the original recipe. Developing recipes takes a lot of time, money and thought. I would appreciate credit for all the work and resources I’ve put in.
You may not use any of my photographs without written permission. Please email me with your request.
Note, however, that this blog is Pinterest-Friendly. In fact, I sometimes put “Images for sharing” at the bottom of my posts. These usually have the name of the recipe and my website written into the image to help promote and to help protect my work. Feel free to pin any images that you find pin-worthy. But when you do so, please consider making your caption to the photo searchable. For instance, if pinning a picture of my Bread Salad Recipe, instead of commenting with “Delicious!” comment with “Bread Salad. What a delicious side dish idea!” This will make your pins and my recipes easier for others to find.