A Quick Tzatziki Sauce and Chicken Souvlaki TACOS
This time the Make It Mine club takes on Chicken Souvlaki. I’ve made Chicken Souvlaki TACOS and a quick homemade tzatziki sauce. If you’re wondering, “Why tacos?” read on about my experiences with Square Boy in Toronto.
Read More...Healthy Breakfast Ideas, Please
Coming up with healthy breakfast ideas that are easy to make can be a challenge. This protein-packed simple Breakfast Guacamole is as delicious as it is easy to make.
Read More...An Easy Dip Recipe For March Madness
My Double Down South Dip is a finalist in the Lipton® Dip to Win Sweepstakes. Check out the recipe and find out why voting for it will make you and me happy.
Read More...Speaking w/ Chef Shane of The Melting Pot Restaurants
As you know, Katie from Katie’s Cucina and I have been having Fondue Week. There have been fondue giveaways and fondue recipes galore. And Tuesday night, in honor of National Chocolate Fondue Day, Katie and I chatted with Chef Shane Schaibly, the corporate chef of Front Burner Brands, restaurant management company for The Melting Pot [...]
Read More...How To Spice Up Your Chocolate Fondue Recipe
As part of Fondue Week I’ve been sharing some of my tips for creating a romantic dinner. Today I suggest you go on a food adventure together by trying something new, like this chocolate fondue with cardamom.
Read More...A Warm Goat Cheese Dip for a Romantic Dinner
A romantic dinner needs to be something that is delicious but easy to leave half uneaten while you go do…erm…something else. And then you come back to it later and have some more. This warm goat cheese dip is
Read More...Versatility Is Homemade Cooking Cream
I *love* having really versatile items in my fridge. Give me a tomato, a red onion and some cheddar cheese; I’ll give you one hundred dinner ideas (other ingredients required, of course!). That’s why I adore this recipe. I call it Homemade Cooking Cream because it can be used in all the ways you might [...]
Read More...The Hot Cheesy Dip and Linguistically Ambiguous Foods
Introducing the next Cook the Story series: LINGUISTICALLY AMBIGUOUS FOODS Whazzat? Time for a Linguistics lesson! (Don’t worry. I’ll make it brief.) Linguists get a bit excited when they’re around ambiguity. If you’ve ever taken a course in Linguistics, raise your hand if you’ve heard too much about the word “unlockable” or if you’ve drawn [...]
Read More...Butternut Squash, Roasted Apple and Goats’ Cheese Dip
This is the dip that I rebelliously served to my girlfriends at our most recent girls’ night in. It’s crazy-simple and crazy-good with a hummussy smoothness and a sweet tanginess. Serve it in a bowl along side some fresh slices of baguette or spread some on toasted slices rubbed lightly with the cut side of [...]
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