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Quick Kalamata Tapenade Recipe

This tapenade recipe is made with kalamata olives, capers, parsley, lemon and garlic. You’ll be amazed at how quick it is to make. Eat it as a dip or use it to flavor other dishes.

Quick Kalamata Tapenade Recipe

If I open the fridge hoping to find a snack, olives are the first things I reach for. Well, maybe cheese is first. And maybe pickles are second. But olives are a strong third.

I really do love them and would cook with them all the time. Except, my husband doesn’t like them at all (strangely enough, both of my kids love them. Go figure).

One way that I get around Graz’s dislike for olives is to regularly make tapenade. Tapenade is a purée of olives, with some other delicious ingredients, originating from the Provencal region of France. It keeps in the fridge for a long time. So once it’s made, if I’m craving a bit of olive with dinner, I can scoop a teaspoon of it on top of my serving and not tarnish my husband’s supper.

Quick Kalamata Tapenade Recipe

It’s great on spaghetti, grilled fish, chicken and also dolloped into soups and spread on sandwiches.

This tapenade recipe is made from Kalamata olives, parsley, capers, garlic and lemon juice. It takes about three minutes to make. And then you have it on hand to add to your favorite dishes or you can use it as a dip or spread for an appetizer. Check out these tasty Zucchini, Tapenade and Feta Cheese Bites

Zucchini, Tapenade and Feta Cheese Bites

They’re a perfect summery use for this tapenade. And here are 10 more ways to use tapenade from Strawberry Plum.

Quick Kalamata Tapenade Recipe

And…Ta da…My super-quick Kalamata Tapenade Recipe:

5.0 from 1 reviews
Quick Kalamata Tapenade
 
Prep time
Total time
 
This tapenade recipe is made with kalamata olives, capers, parsley, lemon and garlic. If you love love love garlic, go with 2 cloves. If you just like it a bit, stick with 1. The recipe is super-quick to make and can be eaten on its own as a dip or used to flavor other dishes. Yield: 1 and ¼ cups
Author:
Recipe type: Appetizer
Serves: 6
Ingredients
  • 7 oz. jar of pitted kalamata olive, drained
  • 1-2 cloves of garlic
  • 2 Tbsp. drained capers
  • 2 Tbsp. olive oil
  • 1 Tbsp. lemon juice
  • ¼ cup parsley leaves
Instructions
  1. Put all ingredients into a food processor. Puree until everything is in tiny bits.

 ~Get more easy dip recipes by clicking right here~

Comments
7 Responses to “Quick Kalamata Tapenade Recipe”
  1. Nicole says:

    This would be awesome to put out at a party, especially a wine tasting party. I would love to try it on some chicken.

  2. Renee says:

    I love tapenade! Great choice to make it with Kalamata olives.
    Renee recently posted: Creamy Pineapple Tartlets

  3. Katerina says:

    I love Kalamata olives and I am sure this tapenade would go perfectly with fried pitas!
    Katerina recently posted: Sfakià Pie (Sfakianì Pita)

  4. Dianna says:

    We’re snack twins, Christine! ;) I reach for the very same things. This looks like such a perfect little snack or appetizer to throw together quickly for last minute company or just for yourself!
    Dianna recently posted: The “Instant Vacation” Cocktail/Mocktail

  5. This sounds amazing. I am a huge olive fan; never met an olive I didn’t love!
    KalynsKitchen recently posted: Slow Cooker Spicy Brown Rice and Black Bean Cheesy Bowl (Vegetarian, Gluten-Free)

  6. Love easy recipes like this Christine – perfect for last minute guests or a quick snack!
    Jeanette | Jeanette’s Healthy Living recently posted: Healthy Mushroom Ground Beef Stroganoff Recipe

  7. Do you know the Canadian restaurant “Moxies?” They have the BEST sandwich that has olive tapenade on it..and I never knew how to recreate it…until now! YAY! Pinned :)
    Taylor @ Food Faith Fitness recently posted: 1000$ Cash Giveaway!

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