About Millet and a Giveaway from Bob’s Red Mill
Today I have an exciting giveaway from Bob’s Red Mill. It’s for a big box full of new grains to try. Scroll on down to enter.
Next, I dove into the box and came up with millet. And I fell in love again! Millet may be the main ingredient in some bird seeds, but when cooked up, it’s nothing like the hard cracked stuff you’re picturing.
Instead, millet is fluffy, delicate, soft. When I cooked it into a porridge, it reminded me of corn grits. But it’s way healthier.
Millet is high in fiber and is an alkaline, making it easy to digest and helpful in balancing the body’s acidity. It’s also gluten-free so if you have this dietary restriction or if you’re trying to reduce gluten, millet is a great grain to consider.
And stay tuned because I’ll be telling you how to cook millet and bringing you a recipe for a Millet Skillet Breakfast Cake and a Springy Millet Salad in the weeks to come.
Do you want to try millet for yourself? I have just the thing for you!
It’s a New Grains to Try Giveaway from Bob’s Red Mill. Just like last month when we talked farro, this month you have a chance to win a big box full of new grains to try from Bob’s Red Mill.
Use the form below to enter.