Cook the Story

20 Baked Brie Recipes – with Cranberry Basil Lemon Brie

You’re in for an ooey gooey treat! Today I have a recipe for Baked Brie with Cranberry, Basil and Lemon to share. This baked brie recipe doesn’t use any kind of pastry, making it even easier than others. Today I’m also pointing you to 19 of the tastiest baked brie recipes online. Let’s dive in and get cheesy!

In the summer, fresh lemons overflow from my fridge. I squeeze wedges into water, onto salads and into all kinds of cocktails.

But in cooler months, I don’t use lemons as frequently and so I don’t always have them on hand.

To make sure that I always have lemon juice, even if I don’t have lemons, I’ve started keeping some bottled juice in the fridge. I particularly like the little lemon-shaped squeeze bottles. They don’t take up much space and are easy to spot when I need them.

Baked Brie with Cranberry, Basil and Lemon and 19 more delicious baked brie recipes
Also, the lemon-shaped bottle is what my Baba used to use. Whenever I take the bottle out of the fridge, I get to spend a second remembering her and her kitchen, which always brightens my day.

The first time that I tested today’s oozey baked brie recipe, I happened to have a fresh lemon on hand and so I used it. For my second test, I didn’t have a fresh lemon and so I used lemon juice from my yellow squeeze bottle. I was delighted to discover that I couldn’t tell the difference. The bottled lemon juice offered just as much sour tang and brightness to the baked brie recipe as the fresh lemon juice had.

Baked Brie with Cranberry, Basil and Lemon and 19 more delicious baked brie recipes
So, when making this recipe, go ahead and squeeze in some lemon juice from a bottle if that’s what you have. It will work perfectly. I promise.

This recipe uses cranberry sauce. I love to make it when I happen to have leftover cranberry sauce in the fridge. This always happens after thanksgiving, making this brie a perfect recipe for the Holiday season. If you have leftover cranberry sauce, try out this recipe or have a look at my ideas for what to do with leftover cranberry sauce. There are tips and recipes too.

And now, here’s my super easy Baked Brie with Cranberry, Basil and Lemon recipe.

(Don’t forget to scroll down further and get the links to the other 19 baked brie recipes. I want to dive in to them all and know you will too).

Baked Brie with Cranberry and Basil

Baked Brie with Cranberry, Basil and Lemon
Prep time
Cook time
Total time
This is a super-simple but super delicious baked brie recipe. If you don't have a 7oz. wheel of brie, you can use a wedge. Put the wedge in a small casserole dish that is only a bit bigger than your brie. Serve straight from the oven in the casserole dish.
Recipe type: appetizer
Serves: 4
  • ¾ cup whole berry cranberry sauce (canned or homemade)
  • 1 Tbsp roughly chopped fresh basil, plus some whole leaves for garnish
  • 1 tsp. Concord Foods reconstituted lemon juice
  • 7 oz wheel of brie
  1. Preheat the oven to 350ºF.
  2. In a small bowl combine the cranberry sauce, basil and lemon juice.
  3. Put the brie on a baking sheet. Top with the cranberry mixture. Bake until the sides of the brie are starting to bulge outwards (this is the creamy cheese inside the rind aching to ooze out), about 20-25 minutes. Top with a few whole basil leaves as garnish. Serve on the baking sheet warning your guests that it will be hot.

 And now, here are 19 more meltingly delicious baked brie recipes:

Marinated Baked Brie with Garlic and Red Pepper by Cook the Story

Kahlua-Pecan-Brown Sugar Baked Brie by Noble Pig

Dried Fruit Brie Bites by Busy in Brooklyn

HoneyPecan Baked Brie by Supper for a Steal

Baked Brie with Fig Spread by the little kitchen

Baked Brie Bites by A Spicy Perspective

Baked Brie with Rum Cranberry Compote by Hungry Couple

Cranberry and Pecan Baked Brie by Small Wallet Big Appetite

Single Serve Baked Brie by Something Swanky

Baked Brie with Raspberry and Maple by Simply Recipes

Pecan Praline Baked Brie by Something Swanky

Baked Brie with Roasted Garlic by Taste of Home

Baked Brie Graham Cracker Crostini with Lavender Honey by Foodie Crush

Baked Brie Apple Pie by Something Swanky

Baked Brie Cups by Feeling Foodish

Berry Stuffed Crescent Wrapped Brie by Taste and Tell Blog

Baked Brie with Pears and Walnuts by Mother Thyme

Cranberry Pistachio Baked Brie by Gimme Some Oven

Cranberry Maple Baked Brie by Will Cook for Smiles

Disclosure: I was compensated monetarily by Concord Foods (via BlogHer) to write about their reconstituted lemon juice. I was also sent samples to try. All opinions are my own.
5 Responses to “20 Baked Brie Recipes – with Cranberry Basil Lemon Brie”
  1. Isis says:

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  2. Tania says:

    Christine, this recipe looks fantastic. I love eating cranberries in winter. They add bright flavour and beautiful colour to any recipe. Plus, they are a great source of vitamin C – full of antioxidants, and have antibacterial effects in the body.
    Tania recently posted: Do You Want to Eat Well? Consider Sweet Potatoes!

  3. Kerry Ann says:

    Yum. Forget as an appetizer—add a loaf of warm French bread and I could eat that for dinner!
    Kerry Ann recently posted: Cranberry Orange Quick Bread

Check out what others are saying...
  1. […] Bonus: I know this one is not no-bake, but it is such an easy and DELICIOUS appetizer that I had to include it as a bonus: -cranberry baked brie- […]

  2. […] The day before that, I craved cheese all day long after telling you about this Baked Brie with Cranberry, Basil and Lemon. […]

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