An Easy Fruit Dip: Dark Chocolate Greek Yogurt with Cinnamon & Spice
Hi There Chocolate Lover! Today I have the easiest chocolate dessert for you. It’s a fruit dip made with Stonyfield Greek yogurt, cocoa and cinnamon. Click here to jump down to the recipe.
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I don’t enjoy baking. Or making desserts. It’s not something I can explain. It’s just the truth.
But even though I don’t like to make desserts, I do like to *eat* desserts.
When I crave something dessert-like I need it to be effortless. And given the number of calories I’ve swallowed over the holiday season so far, I also need it to be healthy.
That’s why I invented this chocolatey, decadent yet healthy fruit dip made of Stonyfield Organic Greek Yogurt and cocoa.
I loooovvvveeee cinnamon and chocolate together.
Oh, and there’s an optional pinch of cayenne to give this fruit dip pizzazz.
It’s so good.
I swear, this fruit dip is the easiest and tastiest thing I make when friends visit. Just mix and serve. Even I don’t mind doing that!
- ½ cup Greek Yogurt
- 2 Tbsp. cocoa powder
- 3 Tbsp. brown sugar
- ½ tsp. vanilla
- ½ tsp. ground cinnamon
- a tiny pinch of cayenne pepper (optional)
- fresh berries, marshmallows and sweet biscuits (for dipping)
- Combine all ingredients in a medium-sized bowl. Stir until it is an even dark color and all of the brown sugar granules have dissolved, about 3 minutes. Serve with fresh berries, marshmallows and sweet biscuits for dipping.
All through December I’ll be sharing my most festive tips and tasty holiday recipes. I’d be delighted to send you weekly emails from me with recipe updates and holiday entertaining tips so you don’t miss any of my holiday yum. Subscribe here:
Disclosure: This post originally contained a giveaway. Simply Organic and Stonyfield provided the items for giveaway and also provided me with an identical herb and spice gift pack and yogurt coupons for my own use. All opinions are my own.