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Roasted Bell Pepper Slow Cooker Soup with Goat Cheese and Chive Toasts #PepperParty #recipe #soup #appetizers #slowcooker

Roasted Bell Pepper Slow Cooker Soup with Goat Cheese & Chive Toasts #PepperParty

Hello Dear Cooking Friend and welcome to my Roasted Bell Pepper Slow Cooker Soup Recipe and 20 more bell pepper recipes from some of my favorite bloggers. What a Peppertastic day!

Roasted Bell Pepper Slow Cooker Soup with Goat Cheese and Chive Toasts #PepperParty #recipe #soup #appetizers #slowcooker

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Nothing chases away the chill in your bones like a bowl of hot soup.

Get more warming soup recipes here.

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Over the past 7 days I’ve been celebrating a Pepper Party with 20 other food bloggers. Between us we’ve already shared over 40 bell pepper recipes and today we’re bringing you another 20. Scroll down to see today’s bell pepper recipes. And make sure you visit the bell pepper recipes from day one and the bell pepper recipes from day two as well.

What else do I have for you today? My recipe for Roasted Bell Pepper Slow Cooker Soup with Goat Cheese and Chive Toasts is down there. Scroll down. You’ll see it.

Now let’s see all the delicious pepper recipes that the other Pepper Partyers are sharing today:

Roasted Red Pepper Hummus Stuffed Peppers by What Jew Wanna Eat
Roasted Red Pepper Ravioli {with Bacon} by Chocolate & Carrots
Roasted Red Pepper Hummus by Frugal Antics of a Harried Homemaker
Texas Caviar by Juanita’s Cocina
Parmesan Soufflé with a Citrus Pepper Sauce by Culinary Adventures with Camilla
Baked Rigatoni with Italian Sausage and Peppers by Mother Thyme
Mini Meatloaf Sandwiches with Roasted Peppers, Caramelized Onions and Mozzarella by Cravings of a Lunatic
Shrimp & Garlic Rice Stuffed Peppers by White Lights on Wednesday
Canned Roasted Red Peppers by Jane’s Adventures in Dinner
Sauteed Bell Pepper Coconut Curry Soup with Coconut Crusted Tilapia by Food Snob 2.0
Steak Fajita Bell Pepper Boats from It’s Yummi!
Balsamic Chicken & Pepper Sandwiches by Mom’s Test Kitchen
Kielbasa with Peppers and Onions by {i love} my disorganized life
Bacon Chili with Peppers by poet in the pantry
Slow Cooker Ropa Vieja by Cooking In Stilettos
Red Pepper Sriracha Quiona Cakes by Quarter Life (Crisis) Cuisine
Peppers Stuffed with Everything Good by Healthy. Delicious.
Bell Pepper Slaw by The Redhead Baker
Crockpot Honey Garlic Chicken and Peppers by Take A Bite Out of Boca

Next up is my Roasted Bell Pepper Slow Cooker Soup Recipe with Goat Cheese and Chive Toasts.

Roasted Bell Pepper Slow Cooker Soup with Goat Cheese and Chive Toasts #PepperParty #recipe #soup #appetizers #slowcooker

5.0 from 2 reviews

Roasted Bell Pepper Slow Cooker Soup with Goat Cheese & Chive Toasts
 
Prep time
Cook time
Total time
 
For this soup you roast the bell peppers in the slow cooker, remove their peels then add the rest of the ingredients, blend and heat. The toasts come together really quickly as well. This recipe yields 3.5 cups, enough for 4 appetizer servings or 2 bigger bowlfuls.
Author:
Recipe type: soup
Serves: 4
Ingredients
  • olive oil
  • 5 bell peppers, halved and seeded
  • 1-14.5 oz can of diced tomatoes
  • salt
  • sugar (optional)
  • 2 oz. fresh goat cheese
  • 3 Tbsp. Greek yogurt
  • 2 Tbsp. chopped chives
  • 4 slices of baguette
Instructions
  1. Rub the inside of the slow cooker with 1 teaspoon of olive oil. Add the peppers and 1 tablespoon more of olive oil. Toss. Cover and cook on high for 3 hours, stirring halfway through. Turn off the slow cooker and let the peppers cool until you can handle them.
  2. Gently tug the skins off of the peppers. Many will come off in one piece. If you’re having trouble, try using a paring knife to help out. Do not discard liquid that accumulated in slow cooker while cooking the peppers.
  3. Return the peppers without the peels to the slowcooker along with any accumulated juices. Add the diced tomatoes and ¼ teaspoon salt. Purée with an immersion hand blender (or in batches in a blender). Taste and add more salt if needed. Add a pinch or two of sugar if the mixture is overly acidic. Heat soup in the slow cooker on high until hot, about 2 hours.
  4. Meanwhile, combine the goat cheese, Greek yogurt and chives with ¼ teaspoon salt. Cover and refrigerate until needed.
  5. When ready to serve the soup, spoon the goat cheese mixture onto the toasts and then float the toasts on top of the soup.

Thank you to Divemex for sponsoring Bell Pepper week. The growers of Divemex specialize in greenhouse grown peppers in state of the art facilities that facilitate the production of the highest quality peppers in some of the safest facilities anywhere. But most importantly, as a Fair Trade Certified company, they have an unwavering commitment to social responsibility that includes support for families of their workers, health care for all employees and a child-free environment. Isn’t that a company you can get behind? Show them that you appreciate their social responsibility with a like on Facebook.

Disclosure: Divemex gave us prizes to give away to our readers during the #PepperParty. The total value of the prizes was approximately $900. In addition, I was paid to put on the Pinchatlive associated with the event. All opinions are my own.
Comments
27 Responses to “Roasted Bell Pepper Slow Cooker Soup with Goat Cheese & Chive Toasts #PepperParty”
  1. Anne says:

    One meal I really like that incorporates bell peppers is good old sloppy Joes. Without the peppers, they’re just not the same.

  2. I’ve been meaning to stop by and tell you how much I love this recipe ever since I saw it on facebook! I love it and totally right up my alley!

  3. Kim Beaulieu says:

    Oh my gosh Christine, this is just lovely. I love that you did it in a slow cooker. You are a rock star lady. Thank you so much for organizing everything this week.
    Kim Beaulieu recently posted: Mini Meatloaf Sandwiches with Red Pepper Pesto #PepperParty

  4. Such a gorgeous soup, Christine! Thank you SO much for organizing this fabulous event!
    Jen @JuanitasCocina recently posted: Crockpot Loose Meat Sandwiches ~ And What Is Loose Meat???

  5. Desperate for this soup for my dinner tonight C:
    Jane’s Adventures in Dinner recently posted: Celebrating the flavour of the month: Pumpkin Smoothies

  6. Jenny B says:

    This recipe looks delicious!! And to answer your contest prompt – I love stuffed bell peppers.
    Jenny B recently posted: Easy Black Bean Breakfast Burritos

  7. F Kane says:

    I love extra red bell pepper in my fajitas.

  8. angel says:

    I love stuffed peppers !!

  9. Katie says:

    I love making stuffed peppers but this slow cooker soup sounds divine! :)
    Katie recently posted: Vegetarian Black Bean Fajitas

  10. Monique says:

    That sounds perfect for today! I’m feeling under the weather so that soup is calling my name!
    Monique recently posted: Pepper Party: Sauteed Bell Pepper Coconut Curry Soup with Coconut Crusted Tilapia

  11. jacquie says:

    to be totally honest I don’t like bell peppers and therefore don’t use them.

  12. SandyN says:

    Fajitas!!!!

  13. Dawna says:

    I Just LOVE peppers. I really like them raw with ranch or some other dip or no dip. I don’t really play to much with them for appetizers but seeing all this I am going to try some of this stuff.

  14. Monica says:

    Since I’m vegetarian I use peppers in most meals I make…stir frys, eggs, quesidillas, etc Love them!

  15. Kerrey Reyes says:

    I’m looking forward to trying bacon chili with peppers.

  16. Shaina says:

    Another great pepper recipe :) I love using the slow cooker!
    Shaina recently posted: Crockpot Spicy Honey Soy Chicken and Peppers #PepperParty

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  7. […] Roasted Bell Pepper Slow Cooker Soup by Cook the Story Roasted Red Pepper Hummus Stuffed Peppers by What Jew Wanna Eat Roasted Red Pepper Ravioli {with Bacon} by Chocolate & Carrots Roasted Red Pepper Hummus by Frugal Antics of a Harried Homemaker Texas Caviar by Juanita’s Cocina Parmesan Soufflé with a Citrus Pepper Sauce by Culinary Adventures with Camilla Baked Rigatoni with Italian Sausage and Peppers by Mother Thyme Mini Meatloaf Sandwiches with Roasted Peppers, Caramelized Onions and Mozzarella by Cravings of a Lunatic Canned Roasted Red Peppers by Jane’s Adventures in Dinner Sauteed Bell Pepper Coconut Curry Soup with Coconut Crusted Tilapia by Food Snob 2.0 Steak Fajita Bell Pepper Boats from It’s Yummi! Balsamic Chicken & Pepper Sandwiches by Mom’s Test Kitchen Kielbasa with Peppers and Onions by {i love} my disorganized life Bacon Chili with Peppers by poet in the pantry Slow Cooker Ropa Vieja by Cooking In Stilettos Red Pepper Sriracha Quiona Cakes by Quarter Life (Crisis) Cuisine Peppers Stuffed with Everything Good by Healthy. Delicious. Bell Pepper Slaw by The Redhead Baker Crockpot Honey Garlic Chicken and Peppers by Take A Bite Out of Boca […]

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