Roasted Bell Pepper Slow Cooker Soup with Goat Cheese Toasts

Hello Dear Cooking Friend and welcome to my Roasted Bell Pepper Slow Cooker Soup Recipe and 20 more bell pepper recipes from some of my favorite bloggers. What a Peppertastic day!

For this slow cooker soup, bell peppers are roasted in the slow cooker before being puréed with tomatoes. The goat cheese toasts float on top of the soup.

Over the past 7 days I’ve been celebrating a Pepper Party with 20 other food bloggers. Between us we’ve already shared over 40 bell pepper recipes and today we’re bringing you another 20. Scroll down to see today’s bell pepper recipes. And make sure you visit the bell pepper recipes from day one and the bell pepper recipes from day two as well.

What else do I have for you today?

My recipe for Roasted Bell Pepper Slow Cooker Soup with Goat Cheese Toasts is down below. Scroll down. You’ll see it.

Look at all of the delicious pepper recipes that the other bloggers are sharing today:

Roasted Red Pepper Hummus Stuffed Peppers by What Jew Wanna Eat
Roasted Red Pepper Ravioli {with Bacon} by Chocolate & Carrots
Roasted Red Pepper Hummus by Frugal Antics of a Harried Homemaker
Texas Caviar by Juanita’s Cocina
Parmesan Soufflé with a Citrus Pepper Sauce by Culinary Adventures with Camilla
Baked Rigatoni with Italian Sausage and Peppers by Mother Thyme
Mini Meatloaf Sandwiches with Roasted Peppers, Caramelized Onions and Mozzarella by Cravings of a Lunatic
Shrimp & Garlic Rice Stuffed Peppers by White Lights on Wednesday
Canned Roasted Red Peppers by Jane’s Adventures in Dinner
Sauteed Bell Pepper Coconut Curry Soup with Coconut Crusted Tilapia by Food Snob 2.0
Steak Fajita Bell Pepper Boats from It’s Yummi!
Balsamic Chicken & Pepper Sandwiches by Mom’s Test Kitchen
Kielbasa with Peppers and Onions by {i love} my disorganized life
Bacon Chili with Peppers by poet in the pantry
Slow Cooker Ropa Vieja by Cooking In Stilettos
Red Pepper Sriracha Quiona Cakes by Quarter Life (Crisis) Cuisine
Peppers Stuffed with Everything Good by Healthy. Delicious.
Bell Pepper Slaw by The Redhead Baker
Crockpot Honey Garlic Chicken and Peppers by Take A Bite Out of Boca

Next up is my Roasted Bell Pepper Slow Cooker Soup Recipe

For this slow cooker soup, bell peppers are roasted in the slow cooker before being puréed with tomatoes. The goat cheese toasts float on top of the soup.

I hope you love this slow cooker soup as much as I do!

Roasted Bell Pepper Slow Cooker Soup with Goat Cheese Toasts

For this soup you roast the bell peppers in the slow cooker, remove their peels then add the rest of the ingredients, blend and heat. The toasts come together really quickly as well. This recipe yields 3.5 cups, enough for 4 appetizer servings or 2 bigger bowls full.

Ingredients:

  • olive oil
  • 5 bell peppers, halved and seeded
  • 1-14.5 oz can of diced tomatoes
  • salt
  • sugar (optional)
  • 2 oz. fresh goat cheese
  • 3 Tbsp. Greek yogurt
  • 2 Tbsp. chopped chives
  • 4 slices of baguette, toasted

Directions:

  1. Rub the inside of the slow cooker with 1 teaspoon of olive oil. Add the peppers and 1 tablespoon more of olive oil. Toss. Cover and cook on high for 3 hours, stirring halfway through. Turn off the slow cooker and let the peppers cool until you can handle them.
  2. Gently tug the skins off of the peppers. Many will come off in one piece. If you're having trouble, try using a paring knife to help out. Do not discard liquid that accumulated in slow cooker while cooking the peppers.
  3. Return the peppers without the peels to the slow cooker along with any accumulated juices. Add the diced tomatoes and 1/4 teaspoon salt. Purée with an immersion hand blender (or in batches in a blender). Taste and add more salt if needed. Add a pinch or two of sugar if the mixture is overly acidic. Heat soup in the slow cooker on high until hot, about 2 hours.
  4. Meanwhile, combine the goat cheese, Greek yogurt and chives with 1/4 teaspoon salt. Cover and refrigerate until needed.
  5. When ready to serve the soup, spoon the goat cheese mixture onto the toasts and then float the toasts on top of the soup.

Thank you to Divemex for sponsoring Bell Pepper week. The growers of Divemex specialize in greenhouse grown peppers in state of the art facilities that facilitate the production of the highest quality peppers in some of the safest facilities anywhere. But most importantly, as a Fair Trade Certified company, they have an unwavering commitment to social responsibility that includes support for families of their workers, health care for all employees and a child-free environment. Isn’t that a company you can get behind? Show them that you appreciate their social responsibility with a like on Facebook.

Disclosure: Divemex gave us prizes to give away to our readers during the #PepperParty. The total value of the prizes was approximately $900. In addition, I was paid to put on the Pinchatlive associated with the event. All opinions are my own.

31 Responses to “Roasted Bell Pepper Slow Cooker Soup with Goat Cheese Toasts”

  1. Anne — October 14, 2013 @ 9:32 pm (#)

    One meal I really like that incorporates bell peppers is good old sloppy Joes. Without the peppers, they’re just not the same.

  2. Wendy | Around My Family Table — October 12, 2013 @ 1:08 am (#)

    I’ve been meaning to stop by and tell you how much I love this recipe ever since I saw it on facebook! I love it and totally right up my alley!

  3. Kim Beaulieu — October 11, 2013 @ 1:22 am (#)

    Oh my gosh Christine, this is just lovely. I love that you did it in a slow cooker. You are a rock star lady. Thank you so much for organizing everything this week.

  4. Jen @JuanitasCocina — October 10, 2013 @ 8:46 pm (#)

    Such a gorgeous soup, Christine! Thank you SO much for organizing this fabulous event!

  5. Jane's Adventures in Dinner — October 10, 2013 @ 11:08 am (#)

    Desperate for this soup for my dinner tonight C:

  6. Jenny B — October 9, 2013 @ 7:27 pm (#)

    This recipe looks delicious!! And to answer your contest prompt – I love stuffed bell peppers.

  7. F Kane — October 9, 2013 @ 7:18 pm (#)

    I love extra red bell pepper in my fajitas.

  8. angel — October 9, 2013 @ 3:24 pm (#)

    I love stuffed peppers !!

  9. Katie — October 9, 2013 @ 3:17 pm (#)

    I love making stuffed peppers but this slow cooker soup sounds divine! :)

  10. Monique — October 9, 2013 @ 12:40 pm (#)

    That sounds perfect for today! I’m feeling under the weather so that soup is calling my name!

  11. jacquie — October 9, 2013 @ 11:27 am (#)

    to be totally honest I don’t like bell peppers and therefore don’t use them.

  12. SandyN — October 9, 2013 @ 11:11 am (#)

    Fajitas!!!!

  13. Dawna — October 9, 2013 @ 10:28 am (#)

    I Just LOVE peppers. I really like them raw with ranch or some other dip or no dip. I don’t really play to much with them for appetizers but seeing all this I am going to try some of this stuff.

  14. Monica — October 9, 2013 @ 10:25 am (#)

    Since I’m vegetarian I use peppers in most meals I make…stir frys, eggs, quesidillas, etc Love them!

  15. Kerrey Reyes — October 9, 2013 @ 10:03 am (#)

    I’m looking forward to trying bacon chili with peppers.

  16. Shaina — October 9, 2013 @ 9:07 am (#)

    Another great pepper recipe :) I love using the slow cooker!

Trackbacks/Pingbacks

  1. Steak Fajita Bell Pepper Boats ~ Its Yummi — February 18, 2015
  2. Pizza Soup — January 19, 2015
  3. Bell Pepper Broccoli Slaw by The Redhead Baker — January 11, 2015
  4. Crockpot Spicy Honey Soy Chicken and Peppers #PepperParty — January 4, 2015
  5. Celebrate Winter is Winding Down, Final Soup Round Up! — March 18, 2014
  6. Texas Caviar ~ #PepperParty Day #3 with a 0 Food Mag Subscription #Giveaway! | Juanita's Cocina — October 9, 2013
  7. Roasted Red Pepper Hummus | Frugal Antics of a Harried Homemaker — October 9, 2013
  8. Closing Out The #PepperParty With Slow Cooker Ropa Vieja — October 9, 2013
  9. Roasted Red Pepper Hummus Stuffed Peppers #PepperParty - What Jew Wanna Eat — October 9, 2013
  10. Baked Rigatoni with Italian Sausage and Peppers | Mother Thyme — October 9, 2013
  11. Peppers Stuffed with Everything Good {#PepperParty} - Healthy. Delicious. — October 9, 2013
  12. Shrimp & Garlic Rice Stuffed Peppers #pepperparty - White Lights on Wednesday — October 9, 2013
  13. Mini Meatloaf Sandwiches with Red Pepper Pesto | Cravings of a Lunatic — October 9, 2013
  14. Roasted Red Pepper Ravioli {with Bacon} #PepperParty | chocolate & carrots — October 9, 2013
  15. #PepperParty: Canned Roasted Red Pepper — October 9, 2013

Leave a Comment





Fill your busy life with great food!

Sign up to get my quick recipes and useful tips by email and receive my slow cooker ecookbook as a free thank you gift.