Three Sauce Recipes to Transform a Simple Grilled Dinner #SundaySupper
Today is my first time participating in the #SundaySupper recipe group who post delicious recipes every Sunday for you to share around your family table. This week’s theme is The Farmer’s Market and/or Locally Made Food and I’m sharing three summer herb sauce recipes that you serve with a simple grilled meal of salmon, potatoes and corn for a fun and interactive feast. Click here to skip ahead to my recipes. Click here to skip ahead to see what the other #SundaySupper participants are sharing this week.
Easy sauce recipes are a great thing to have in your cooking repertoire. I especially like having sauce recipes that I know can take ordinary food and make it rave-worthy.
Whenever we’re having friends over this summer, I’ve mixed up some sauce recipes made with summer herbs from the Farmer’s Market. I’ve come up with a basic meal concept that everyone has a lot of fun with.
Here’s what you do to make a grilled meal where the sauce recipes take the food from simple to wonderful:
- Make your standard Grilled Meat or Fish.
- Make your standard baked or grilled potatoes.
- Make your standard corn on the cob.
- Make three easy sauce recipes like the ones below.
- Serve everything at once. Tell your lucky friends that all the sauces work with all the food and they should mix and match to discover which pairings they like best.
It’s turns into a fun and interactive meal as everyone voices their opinion. My favorite such opinion so far was when our friend D said:
“My favorite is the parsley oil and the dill butter on the fish at the same time.” And then with her mouth full and a blob of sour cream on her lip she corrected herself, “Oh no, wait! It’s even better if you add the sour cream sauce too!”
Today I’m sharing the three easy sauce recipes that I serve with grilled salmon. The recipes are below. When I’m doing steaks instead I substitute 2 tablespoons fresh thyme leaves (chopped) for the dill in the butter recipe and 1-2 tablespoons hot prepared horseradish sauce for the capers in the sour cream sauce. The parsley sauce stays the same because it’s delicious on every food I’ve ever put it on.
Here’s my instagram pic of our sauce-enhanced easy grilled dinner:
I’ve never had so much fun eating the most basic grilled dinner. A good sauce recipe (or 3 good sauce recipes!) really can transform your simple grilled dinner!
This post is part of this Sunday’s #SundaySupper event showcasing all the wonderful things found at a farmers market and/or locally made food. There is a Twitter event tonight, Sunday July 24th, 2013, from 7-8pm Eastern on Twitter. Follow hashtag #SundaySupper.Scroll down or click here to see what all the other #SundaySupper participants are cooking this week.
Here are my three summer herb sauce recipes:
- 1 cup loosely packed Italian flat leaf parsley, roughly chopped
- 1 clove garlic, minced
- ½ tsp coarse salt
- ⅓ cup olive oil
- Mix all ingredients in a small bowl. Serve at room temperature.
- 1 cup loosely packed fresh dill fronds, chopped
- ½ cup unsalted butter, at room temperature
- zest from ½ of a lemon
- ¼ tsp coarse salt
- ¼ tsp coarse black pepper
- Combine all ingredients in a small bowl. Cover and keep at room temperature until serving or up to 2 hours. If serving later, cover and store in the refrigerator. Take it out of the fridge 1 hour before serving so that it has time to come to room temperature.
- 1 cup sour cream
- 2 tbsp chopped chives
- 2 tbsp capers, finely chopped
- ¼ tsp coarse salt
- ¼ tsp coarse black pepper
- ½ tsp fresh lemon juice
- Combine all ingredients in a small bowl. Cover and refrigerate until serving.
Here are the fresh Farmer’s Market and Locally Made recipes from the other #SundaySupper participants for today:
Garlic Scape Dip from The Girl In the Little Red Kitchen
Onion Bacon Jam with Bread n’ Brie from Gotta Get Baked
Kale & Pepita Pesto from girlichef
Garden Quinoa Salad from The Urban Mrs
Grilled Cherry Tomato and Goat Cheese Salad from Pescetarian Journal
Watermelon-Feta Salad with Pomegranate Drizzle from The Weekend Gourmet
Soups & Sides
Watermelon Gazpacho from Jane’s Adventures in Dinner
Classic Gazpacho from Curious Cuisiniere
Pea Soup from Small Wallet, Big Appetite
Pickled Garlic Scapes from kimchi MOM
Cheesy Zucchini Hodge Podge from Cupcakes & Kale Chips
Succotash from Magnolia Days
3 Easy Japanese Spinach Recipes from NinjaBaking.com
Michigan-Made Meal with Seasoned Potato Chips from Foxes Love Lemons
Summer Veggie Pizza from Country Girl In The Village
Tomato Pie from The Hand That Rocks The Ladle
Kitchen Sink Vegetable Curry from What Smells So Good?
Margherita Pizza from Growing Up Gabel
Cheesy Zucchini Fritters from Cindy’s Recipes and Writings
Three Sauces with Summer Herbs to Transform a Simple Grilled Dinner from Cook the Story
Vegetable Quesadillas from Cookin’ Mimi
Mushroom Scallion Risotto from Vintage Kitchen Notes
Lemony Summer Linguine with Grilled Vegetables from Neighborfood
Pasta alla Norma Nuda from Juanita’s Cocina
Arugula Pizza from Family Foodie
Peach Cobbler from That Skinny Chick Can Bake
Coconut Cherry Bars from Killer Bunnies, Inc
Lightened Up Peach and Blueberry Cobbler from Peanut Butter and Peppers
Cherry Brandy Cobbler from The Wimpy Vegetarian
Peach Maple Ice Cream from Pies and Plots
Cherry Clafoutis from Food Lust People Love
Roasted Figs with Caramel, Honey Ice Cream and Aged Balsamic from Crazy Foodie Stunts
Peach Ice Cream Paletas from Basic N Delicious
Gluten Free Sour Cherry Cake from No One Likes Crumbley Cookies
Join the #SundaySupper conversation on twitter today! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm EST. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our#SundaySupper Pinterest board for more fabulous recipes and food photos.