Cook the Story

Edamole! A Mexican Dip Recipe With Edamame

Today I’m sharing a Guacamole recipe that uses edamame instead of avocados. Find out why below!

A Guacamole Recipe with Edamame instead of avocadoes! This Mexican Edamame Dip is lower fat and more protein than guacamole and is perfect for avocado-haters.

Let me help you spend less time in the kitchen and more time at the table with family and friends. I’d be delighted to send you a weekly email with tips and tricks to get you out of the kitchen and into the fun. Subscribe here:

 

The Hubs and I were at IHOP for breakfast with the kids. I was telling him that I couldn’t come up with a good idea for a Guacamole recipe. I said, “What on earth can I do? Guacamole pizza? Guacamole fries? Nothing nothing nothing sounds good!”

He laughed and said, “If you ask me, the best Guacamole would be one without avocadoes. I can’t stand those things!”

At first I didn’t take him seriously. I was like, “Yeah, yeah, funny. I knew you wouldn’t be any help with this one.”

But then inspiration struck, “Or maybe you’re the best help in the world! Guacamole without avocadoes! But how to do it? White bean dip with green food coloring??? Ewwww.”

My ever-brilliant (and not-at-all-sarcastic husband) responded, “Wouldn’t it be easier, and less gross, to use a bean that’s already green? An edamame dip, perhaps?”

And that’s what I did. I came up with a dip recipe with edamame as the main component: A Mexican Edamame Dip.

Frozen shelled edamame simmered in water and then puréed with Mexican flavorings.

Ingredients for a Guacamole Recipe with Edamame instead of avocadoes! This Mexican Edamame Dip is lower fat and more protein than guacamole and is perfect for avocado-haters.

The result is delicious but kind of eerie. It looks a lot like Guacamole, has a smooth texture that’s similar to Guacamole but it tastes…well…it tastes like Guacamole would taste if it didn’t have avocadoes in it.

I know that’s hard to imagine. But I’ve gotten many people to try it now and all of them are like, “Wow! That’s good. Hmmm…it tasted like…like…just like…ummm…Guacamole without the avocadoes.”

A side bonus of this recipe with edamame, let me just say, is that it has way less fat than Guacamole and also packs a good protein punch making it a great alternative to Guacamole not only for avocado-haters but also for those of us who are trying to keep those fat grams low.

A Guacamole Recipe with Edamame instead of avocadoes! This Mexican Edamame Dip is lower fat and more protein than guacamole and is perfect for avocado-haters.
Check out all the things that are inspiring me these days.

Click here

Christine | Cook the Story

to follow me on Pinterest.

5.0 from 2 reviews
Edamole: A Mexican Edamame Dip
 
Prep time
Cook time
Total time
 
This easy Mexican dip is a great alternative to Guacamole for anyone watching their weight or for those who don't like avocadoes.
Author:
Recipe type: Dip
Serves: 6
Ingredients
  • water
  • 12 ounces of shelled frozen edamame beans
  • ½ cup cilantro (leaf coriander) leaves
  • ¼ cup lime juice
  • ¼ cup chopped onion
  • 2 cloves of garlic, minced
  • 1 tbsp minced jalapeno pepper (optional)
  • ½ tsp salt
  • ¼ tsp ground cumin
  • ¼ tsp ground coriander seed
  • a pinch of sugar
  • 1 tbsp vegetable oil
Instructions
  1. Bring two cups of water to a boil. Plop in the beans. Bring the pot back up to a boil over high heat. Reduce heat to low and simmer for 3 minutes. Turn off heat and cover the pot. Let it sit until the beans are soft, 7-9 minutes. Drain the beans.
  2. Put all of the remaining ingredients except for the vegetable oil into a blender. Add ¼ cup of water. Blend until very smooth. Add the vegetable oil and blend until it is well-combined.

~

Looking for more easy appetizers? I’ve got you covered!

Click here to see all my super-simple appetizer recipes.

~

Do you have trouble cutting avocadoes? Don’t fret anymore. Try out this handy tool from Oxo:

 


 

Comments
14 Responses to “Edamole! A Mexican Dip Recipe With Edamame”
  1. Fantastiic blog! Do you have any hints for aspiring writers?
    I’m planning to start my own website soon butt I’m a
    little lost on everything. Would you recommmend starting with a free platform like
    Wordpress or go for a paid option? There are so
    many options out there that I’m completely overwhelmed ..
    Any tips? Bless you!
    Private label foods brands recently posted: Private label foods brands

  2. Debbie Caraballo says:

    This is perfect for me, as I just cannot eat Avocado! I’m very intrigued to see how this would taste…thanks so much!

  3. I have some edamame in my freezer that I’ve been meaning to use! I can’t think of a better way to use them up!
    Jen @JuanitasCocina recently posted: Smashed Chickpea & Avocado Spread ~ And My Current Foodie Obsession…

  4. katie says:

    THis sounds so good. I have a bag of frozen edamame in my freezer… maybe I’ll make this as a snack!
    katie recently posted: Greek Crostini with Whipped Feta

  5. Katerina says:

    This is a great idea and a great story Christine!
    Katerina recently posted: Spinach Filled Spaghetti Nests

  6. phyllis says:

    Sounds really good and I will try it. However, I never used to like avocados, but now I mash them in all my salad sandwiches instead of mayo, love gucamole, and even just eat them plain with pepper.

    • Christine Pittman says:

      Isn’t it funny how our tastes change? You will definitely like this recipe, Mom. Or any edamame dip with flavorings. It’s really good.

  7. I’m not a big fan of avocado, so this sounds much better than traditional guac to me! Delicious!
    Kiersten @ Oh My Veggies recently posted: 50 Vegetarian Grilling Recipes

  8. Thanks for sharing this, Christine! Such a great idea!
    Amanda @ Amanda’s Apron recently posted: Briami inspired by Cat Cora

  9. He’s cute and smart! What a combo. Small one will eat this like there’s no tomorrow.
    Jane’s Adventures in Dinner recently posted: #makeitmine Guacamole Day!

  10. Genius! My hubs was like what? When I made tomatillo, guac salsa. He doesn’t care for avocados either. But he loves edamame. I will try this. Thanks Christine.
    Cortne

Trackbacks
Check out what others are saying...
  1. [...] week I shared my recipe for a Mexican Edamame Bean Dip called Edamole with you. It’s a perfect dip for people who don’t like avocados (like my tastebud-less [...]



Leave A Comment

Rate this recipe:  

CommentLuv badge

Almost as good as ordering in! Get all the Cook the Story tastiness and fun giveaways delivered right to your inbox.

Thanks for hanging out here with me!


© 2010-2013 Christine Pittman. All Rights Reserved;

Design by Ordeau & Carla Labrosse pr + sm