Mango Lime Bellinis

Today I’m sharing my recipe for Mango Lime Bellinis. Click here to skip on down to the recipe. There are also links to some wonderful brunch recipes in today’s post. Click here to check them out now.

A delicious drink recipe for brunch! Mango Lime Bellinis by @cookthestory for #BrunchWeek

If you’re hosting a brunch, you need a good drink recipe. No. You need a great drink recipe.

Or maybe even several great drink recipes!

I love the idea of doing a brunch cocktail bar. Sarcastic Cook has a FANTASTIC Bloody Mary bar for you to try out, complete with candied bacon stir sticks!

Or you could do a Bellini bar. So simple. Just have different kinds of fruit purées in bowls. Peach is classic, of course. You can also do blueberry, strawberry or raspberry (all strained before serving). And you can have a Mango Lime mixture like this one.

Having Prosecco to add to the drinks is a given.

Prosecco is the Italian version of Champagne and it is the classic sparkling wine used in Bellinis. Thankfully, it’s inexpensive and you can easily get a good bottle for under $15 (and often a lot less). But you can use Cava (the Spanish version of Champagne) or any other sparkling wine that you like. I like to stick with dry bubblies.

But I won’t judge if you go for the sweet stuff.

A delicious drink recipe for brunch! Mango Lime Bellinis by @cookthestory for #BrunchWeek

The great thing about doing it as a bar is that people who don’t want alcohol can mix their chosen purée with sparkling water or even with apple or orange juice. (If you’re going to offer this to non-drinkers, use water in the mango-lime purée mixture instead of sparkling wine).

Getting the fruit from a mango can be tricky if you don’t know how. Watch my How To Cut a Mango video to find out how easy it really is:


Now for the delicious drink recipe! Yum! Mango Lime Bellinis! Yay! Be sure to scroll down below the recipe to see more delicious brunch recipes from some of my blogging friends.

5.0 from 2 reviews
A Brunch Drink Recipe: Mango Lime Bellinis
Prep time
Total time
This Bellini is just a subtle twist on the original but the fruity acid from the lime takes it to a whole new place. Getting the fruit from a mango seems tricky but is easy once you know how. Check out my How To Cut a Mango video above.
Recipe type: Beverage
Serves: 6-8
  • 1 cup of diced mango (fresh or frozen that has been defrosted)
  • 3 tbsp fresh squeezed lime juice
  • a bottle of Prosecco or other sparkling wine
  1. Put the mango into a blender with the lime juice. Blend until it is a smooth purée. If it is having trouble blending, add 2-4 tablespoons of the Prosecco or of water. Note that some blenders will never get rid of some of the bigger pieces. You can put a bowl under a colander with big holes and strain your purée through there to remove larger chunks.
  2. Measure about 2 tablespoons of the purée into each wine flute. Carefully top each glass with Prosecco. It will bubble and fizz and may even overflow so be ready to slurp! Yum!


Brunch Drink Recipes

Mango Lime Bellinis by Cook the Story
Strawberry Sangrias by Kokocooks

Breads, Grains, Cereals and Pancake-type Yums

Souffle Pancakes with Bacon Flowers by Jane’s Adventures in Dinner
Mini Breakfast Pizzas by Sweet Remedy
Turkey, Brie and Raspberry Waffle Bites by Vanilla Lemonade
Glazed Doughnut Pancakes by The Domestic Mama & The Village Cook
Whole Wheat Blueberry and Sour Cream Pancakes by Sarcastic Cooking

Meat, Poultry, Fish and Legume Brunch Recipes

Thai Orchid Salmon Salad by Culinary Adventures with Camilla

Egg Recipes

Crouque Monsieur Strata by White Lights on Wednesday
American Girl Chip and Ham Scramble by The Vintage Cook
Sausage, Egg, & Veggie Casserole by Katie’s Cucina

Potato Recipes

Poutine Hash by The Girl In The Little Red Kitchen

Brunch Dessert Recipes

Vanilla Bean Cookie Bars by Rachel Cooks
Candied Bacon Brownies by {i love} my disorganized life
Turtles French Toast by Cravings of a Lunatic
Chocolate Chiffon Cakee by Love and Confections
Dark Chocolate-Orange & Walnut Banana Bread by The Kitchen Prep

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  14. Georgia @ The Comfort of Cooking — June 5, 2013 @ 1:45 pm (#)

    These look SO good, and I love the flavor! Perfect for brunching (and boozing) indeed! :)

    • Christine Pittman — June 12, 2013 @ 10:15 am (#)

      Thanks Georgia! It’s always fun to have an excuse for a cocktail in the morning. lol.

  15. Tara — May 10, 2013 @ 3:29 pm (#)

    These are perfect. I love, love, love mangoes!!!

  16. Rachel @ I Love My Disorganized Life — May 10, 2013 @ 1:37 pm (#)

    Bellinis are wonderfully refreshing! Going to have to try Mango-Lime, since I’ve only ever had Peach!

  17. Allison (Spontaneous Tomato) — May 10, 2013 @ 11:38 am (#)

    Yum, those look sooo good! I think I’ve only had mango bellinis once before, but they were infinitely better than the peach ones (according to my own mango-biased opinion… :) Thanks for this reminder to make them and the perfect idea to add lime!

  18. Susan — May 10, 2013 @ 11:16 am (#)

    Mango and lime sound like a great combination! I’ll always take a champagne cocktail at brunch!

  19. Suzanne — May 10, 2013 @ 9:58 am (#)

    I like your addition of lime to the bellini! Thanks for all your hard work this week. I think Brunch Week is a huge success.

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