Bacon Canapes


#BrunchWeek can’t go by without me sharing some bacon recipes. Now, I can’t make bacon recipes healthy but I can show you these bacon canapés, which are certainly a healthier option than a big platter of bacon strips. Check out this recipe and other #BrunchWeek recipes below. We also have some amazing giveaways, including a KtichenAid Stand Mixer. #BrunchWeek is awesome!

Bacon Canapés: One of my all time favorite bacon recipes for #BrunchWeek by @cookthestory

I can’t make bacon good for you. I’m not a wizard.

But oh if I was a wizard! Bacon. And then cheese and fries and burgers and brownies.

Would life ever be good?!?!?

But I’m not a wizard and there is only so much that I can do about bacon. So what I’ll do is give you some advice to make bacon less bad for you: Find bacon recipes that consider portion control.

At your next brunch, instead of putting out a big platter of bacon strips, put out small bits of bacon. But to make people not look at you like you’re crazy (“Who is this lady cutting up my bacon? Bacon isn’t meant to be cut up! It’s meant to be in big long strips that you chew on like bars of taffy!”) you need to do something to make those small pieces seem natural.

Today I’m sharing one of my all time favorite bacon recipes where you take those small bits of bacon and add a dollop of maple syrup mixed with yogurt and top it with a piece of orange.

Bacon Canapés: One of my all time favorite bacon recipes for #BrunchWeek by @cookthestoryThey’re Bacon Canapés!

The idea is, instead of putting out a whole big platter of bacon strips, you put out a nice plate of delicious little bacon morsels. People (you and your waist-trimming self included) will take two or three, and maybe even another one or two for seconds. The result is at most 2 strips of bacon, which is nowhere near the 5 or 6 you (or I!) would have snagged from that platter.

And you know what, these little babies taste so good and look so pretty that nobody will ever notice the healthy bit of portion-control and piece of fruit that you’ve added to their lives.

But they’ll thank you.

Because bacon tastes good, no matter how you cut it.

5.0 from 3 reviews
Bacon Canapés
Prep time
Cook time
Total time
These bacon canapés are one of my all time favorite bacon recipes. They're super-easy and super-delicious because they're made of bacon, after all. Look, all bacon isn't created equal. If yours won't lie flat and crisp and gets all curly and wimpy, no worries. Just use a toothpick to hold it all together. Easy as can be! Oh wait. You need to know how to segment an orange. Watch this video about how to segment an orange. Trust me, it's super-east once you know how.
Recipe type: Breakfast
Serves: 4-5
  • 8 thick-cut slices of bacon
  • 2 tbsp Greek Yogurt
  • 2 tsp maple syrup
  • 24 orange segments (from about 2-3 medium to large oranges)
  1. Lay the bacon slices in a cold pan so that the don't overlap. Put the pan over medium-low heat. Cook the slices until crisp but not brittle, about 7-10 minutes, turning ever few minutes. To keep them flat, use a bacon press.
  2. Remove the bacon to a plate lined with paper towel to drain off some fat. Once they're cool enough to handle. Use kitchen shears or a knife to cut each slice into 3 equal-length pieces. Transfer the bacon pieces to a serving tray.
  3. In a small bowl combine the yogurt and maple syrup.
  4. Scoop about ¼ tsp of the yogurt mixture onto each piece of bacon. Top each one with an orange segment. If the bacon isn't crisp and sturdy, secure every stack together with a toothpic. Dig in!

Here are the delicious recipes that other BrunchWeekers have posted today. Head down to the bottom of the post to find out about the #BrunchWeek giveaways and how easy it is to enter to win.

#BrunchWeek is full of delicious recipes and all these amazing giveaways.Beverages

Watermelon Rosemary Champagne Cocktail by Vanilla Lemonade
Pear Hibiscus Brunch Cocktail by Rachel Cooks
Strawberry Rose Sangria by The Girl In The Little Red Kitchen
Mocha Frappuccino by Around My Family Table
Pineapple-Basil Tea by The Kitchen Prep


Tomato and Mozzarella Quiche by Love and Confection
Cherry Tomato and Chorizo Omelette by Katie’s Cucina
Asparagus and Bacon Quicheby Confessions of an Overworked Mom

Meat, Poultry and Fish

Bacon Canapés with Oranges and Maple Yogurt by Cook the Story

Chicken Bacon Ranch Panini by Sweet Remedy
Pancetta Wrapped Chicken by Jane’s Adventures in Dinner

Breads, Grains, Cereals and Pancake-type Yums

Spinach and Goat Cheese Muffins by Culinary Flavors
Overnight Blintz Bake by White Lights on Wednesday
Bananas Foster French Toast by by Cravings of a Lunatic


Cinnamon Raisin Bread by Katie’s Cucina
Mrs. Lund’s Fresh Plum Cake by The Vintage Cook
Chocolate Chip Banana Bundt Cake by Take A Bite Out Of Boca
Strawberry Scones by Kokocooks
Strawberry Mascarpone Tart by Kelly Bakes

Fruits and Veggies

Honey-Watermelon Soup by Culinary Adventures with Camilla

The #BrunchWeek sponsors who have given such amazing prizes are California Walnuts, Lodge Cast Iron, Flavors of Summer, Black Gold Farms, the Food and Wine Conference and #SundaySupper, Bob’s Red Mill, Whole Foods Orlando and Stonyfield Organic. For full details of all the #BrunchWeek giveaways, click here. Easily enter for a chance to win using the rafflecopter below.

a Rafflecopter giveaway


31 Responses to “Bacon Canapes”

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  3. Carrie @ poet in the pantry — May 7, 2013 @ 10:50 pm (#)

    Bacon is always the answer. I like how it’s sitting in for bread/crackers here; better option for those who have to watch the gluten/grains.

  4. Liz — May 7, 2013 @ 6:54 pm (#)

    Oranges and bacon didn’t sound all the appetizing at first, but I’m verrrrry intrigued by this recipe! If only there was someone else in this house who shares my love of bacon!

  5. Wendy @ AMFT — May 6, 2013 @ 8:36 pm (#)

    Brillant! Love how simple this is!

  6. Dianna — May 6, 2013 @ 6:34 pm (#)

    I would never think to pair these two foods, but I can only imagine how fabulous it must taste together! Nothing like a simple crowd-pleaser! :)

  7. Suzanne — May 6, 2013 @ 5:21 pm (#)

    What a great idea to use the bacon slice as the vessel for the dish! I love pairing fruit with bacon.

  8. Lanie — May 6, 2013 @ 2:43 pm (#)

    Ummmm, the sweet, the salty, the tart all in one flavorful bite!

  9. kelly @ kellybakes — May 6, 2013 @ 12:58 pm (#)

    Ohhh how I love bacon! What perfect little bites! The bright orange flavor must pop in contrast to the bacon. Great idea!

  10. Kim Beaulieu — May 6, 2013 @ 12:55 pm (#)

    These are gorgeous little canapes Christine. Love this recipe. I just want to eat brunch all day long now.

  11. Susan — May 6, 2013 @ 12:41 pm (#)

    Clever! See now I’ve done the candied bacon thing at brunches, but never this. I love bacon, so versatile and umm… yeah you’d absolutely see me at the table trying to be sneaky grabbing pieces of this when no one is looking.

  12. Adventuresindinner — May 6, 2013 @ 11:53 am (#)

    You clever, clever girl! I love this!

  13. Ellen Christian — May 6, 2013 @ 9:46 am (#)

    Oh my that does sound good!

  14. Katie — May 6, 2013 @ 9:41 am (#)

    Yum! I love the idea of making bacon canapes! I agree that no brunch is complete without bacon!


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