It’s the end of Fondue Week and I have some features from our Fondue Link Up Party and the names of the winners from our Fondue Giveaway Extravaganza to share.

All good things must come to an end. It’s a cliché that I learned to be very true this week when photographing my chocolate fondue with cardamom and orange. I had a big cup of coffee on the go and I kept tasting drips of chocolate as I snapped around the table. By then end, I was buzzed, light-headed and actually kind of sick of chocolate.

I mean it.

I don’t even want any right now, days later.

Even if Mr. Scharffen Berger himself (or herself. Not even sure it’s a person. Does it matter?) showed up on my doorstep, I think I would have to turn him away.

But don’t worry. There are a lot of hours left between Valentine’s Day and the way I feel right now. I’m sure that when it arrives I will be more than delighted to dip in again.

And dip in I will, possibly into this amazing idea of a Chocolate Cheesecake Fondue from Frugal Foodie Mama.

Chocolate Cheesecake Fondue, recipe and picture by Frugal Foodie Mama

But if I’m actually still not in the mood for chocolate, there is always a cheese fondue, like this classic from Seasonal & Savory.

Classic Cheese Fondue, recipe and picture by Seasonal and Savory

Thanks for joining in our Fondue Week link up party, ladies!

And now, before Fondue Week officially comes to a close, I will announce the names of our Fondue Giveaway Extravaganza winners:

The winner of the $100 Gift Card to The Melting Pot is Jamie H.

The winner of the SCHARFFEN BERGER® Chocolate Bar Sampler Gift Box is Tiffany W.

And the winner of the Swissmar Mont Blanc 15-PC Meat Fondue Set is Suzanne.

Congratulations winners!

Even if you didn’t win anything, don’t forget that you still get the gift of a Valentine’s Day Card from us. Click here to download and print this chocolate fondue-inspired card to give to your sweetheart for Valentine’s day:

Some more tasty inspirations for you:

Fondue Week & A Valentine's Day CardMy Best Potato Recipe: Parmesan Roasted w/ VidaliasYou're Invited! Brunch Week PinChatLive May 11, 2-3pmWho Needs an Ice Cream Maker?