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Sweet Potato Crisp Recipe at Bob’s Red Mill

I’m starting to get excited about Thanksgiving. This surprises me because I don’t really think of American Thanksgiving as my own holiday. But somehow over the years it has weedled its way into our life. And so have some of the traditional recipes.

We tried Green Bean Casserole for the first time last year. Let’s just say that the jury is still out on that one! But we’ve also tried Sweet Potato Casserole and have come to love it.

Actually, I now like Sweet Potato Casserole so much that I’ve started switching it up and making it in different ways. My version of a Sweet Potato Crisp Recipe with a Tropical Feel, is up on the Bob Red Mill Blog today. Head over there to check it out. It’s delicious and even kind of healthy.

Comments
4 Responses to “Sweet Potato Crisp Recipe at Bob’s Red Mill”
  1. Hello, just wanted to mention, I enjoyed this post.

    It ωаs inspiring. Keeρ on posting!

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  2. Susi says:

    I’m a big fan of the sweet potato casserole too. Heading over to check it out! :)
    Susi recently posted: Meeting Hello Kitty {Wordless Wednesday}

  3. This looks amazing! To be honest, we’ve started celebrating both just to have an excuse to have more turkey C:
    Adventuresindinner recently posted: Some warm and hearty bread

  4. Oooo, I love that crunchy looking top!
    Sommer@ASpicyPerspective recently posted: Roasted Harvest Vegetables

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