Sweet Potato Crisp Recipe at Bob’s Red Mill

I’m starting to get excited about Thanksgiving. This surprises me because I don’t really think of American Thanksgiving as my own holiday. But somehow over the years it has weedled its way into our life. And so have some of the traditional recipes.

We tried Green Bean Casserole for the first time last year. Let’s just say that the jury is still out on that one! But we’ve also tried Sweet Potato Casserole and have come to love it.

Actually, I now like Sweet Potato Casserole so much that I’ve started switching it up and making it in different ways. My version of a Sweet Potato Crisp Recipe with a Tropical Feel, is up on the Bob Red Mill Blog today. Head over there to check it out. It’s delicious and even kind of healthy.

4 Responses to “Sweet Potato Crisp Recipe at Bob’s Red Mill”

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  2. Susi — November 15, 2012 @ 2:14 pm (#)

    I’m a big fan of the sweet potato casserole too. Heading over to check it out! :)

  3. Adventuresindinner — November 15, 2012 @ 1:16 pm (#)

    This looks amazing! To be honest, we’ve started celebrating both just to have an excuse to have more turkey C:

  4. Sommer@ASpicyPerspective — November 14, 2012 @ 1:33 pm (#)

    Oooo, I love that crunchy looking top!

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