Since then I’ve been taking the gals’ info to heart and have been squeezing lemon juice into and over everything. I mean, how often do you come across something that’s good for you AND tastes great?
All this lemon squeezing has reminded me about the time that J and I were welcomed into a strangers yard to pick her oranges and lemons. They may have been the weirdest fruits I’d ever seen but the Citron Pressé that resulted was beyond divine.
Now it’s almost Friday and I’m thinking about ways to turn my lemony week into a lemony weekend. For inspiration I’m going to sit down with an ice cold glass of Citron Pressé and check out these great recipes:
Hey There Cooking Friend, I’m so glad you found me! I’m Christine Pittman, the gal behind Cook the Story, where it’s all about the story, except when it’s about the food. Sit back, relax and click awhile. Your taste buds will thank you!