Last night, Katie from Katie’s Cucina and I chatted about all things summer beer with Ricardo, The Beer Guerrilla. Find out what we learned about the best beers to be drinking RIGHT NOW, how to pair beer with food and how to cook with beer. Also, learn our secret trick for keeping the coaster from sticking to your wet bottle of beer.

Recipes Mentioned In This Video:

-Michelob Ultra Light Cider Braised Fennel and Apple (with sausage) from The Three Little Piglets

-Grilled Italian Sausage with Grilled Sweet Peppers from Katie’s Cucina

-Oatmeal Stout with Baileys Irish Cream Buttercream Frosting Cupcakes from Katie’s Cucina

-Leek Cheddar Dip with Stout from Katie’s Cucina:

-Strawberry Beer Sorbet from The Beeroness

-Beer Tortillas from The Beeroness

-Beer Marinated Beef Fajitas from The Little Kitchen

-Strawberry Spinach Salad from Katie’s Cucina

-Irish Car Bomb Brownies from A Spicy Perspective
Other Links:
The Splendid Table (Radio Show/Podcast with Lynn Rosetto Casper)

Some more tasty inspirations for you:

Oktoberfest Beer Chat & SteinbachFondue Week & A Valentine's Day CardHow to Cook Healthy Meals with Healthy FlavorsEpcot Food and Wine Festival Tips