Talking Bacon with Katie’s Cucina and Droolius
This weekend Katie Jasiewicz of Katie’s Cucina, Julius Mayo Jr. of Droolius.com and I found ourselves at the Orlando Bacon Off, a bacon contest between the two spectacular Orlando food trucks: Big Wheel Truck and C&S Brisket Bus. We were so inspired by all the bacon goodies to eat that we decided to hang out and chat all things bacon.
Get some great tips about cooking and freezing bacon and get inspired by our talk about lard-soaked recipes like Baked Red Velvet Donuts with Candied Bacon Topping and Bacon Jam.
Recipes mentioned in this video:
Baked Red Velvet Donuts with Candied Bacon Topping by Droolius.com
Canadian Cheddar Cheese Soup by Droolius.com
Baked Potato Soup with Crisp Potato Skins by me
Roasted Brussels Spouts with Bacon by Katie’s Cucina
Loaded Potato Skins by Katie’s Cucina
Popcorn with Bacon Fat, Bacon and Maple Syrup from Leite’s Culinaria, recipe by Deborah Krasner
Pineapple Bacon Salsa from Two Peas and Their Pod
Maple Bacon Mini Cupcakes from Food + Words
Other Links From This Video:
Lard: The Lost Art of Cooking with Your Grandmother’s Secret Ingredient by The Editors of Grit Magazine
Jeff Houck of the Tampa Tribune (we still need a pronunciation guide Sorry Jeff!) blogs at The Stew
Jeff Houck is also on twitter where he does the #WeekendEats hashtag every Monday
Toojay’s Gourmet Deli (of the breakfast potato skins)
The Ravenous Pig (of the bacon infused bourbon and soon to be operators of the Cask and Larder)
Miami’s Yardbird (of the bacon-containing Bloody Mary)
If you have any bacon questions or comments please post them below. Also feel free to link to great bacon recipes, either here or in the comments section on youtube.
Awesome! Love the video. C:
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